Turkey Pepperoni Sticks
Packaged product Poultry Great Value
Turkey Pepperoni Sticks contains 188 kcal per 100 g. A serving, 1 stick, 32 g (32 g) provides about 60 kcal.
Roughly 53% of its calories come from fat, with 40% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 93.8 mg | 31% |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18.8 g | 38% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 938 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 7%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for poultry (median 17.9 g)
- Fat10.9 gin the top quarter of poultry (median 4.4 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
- Sodium719 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628917412916
- Label serving
- 1 stick (32 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh chicken party wings Kirkland signature | 188 | 17.9 g | 0 g | 12.5 g |
| Chicken Wings First Street | 188 | 17.9 g | 0 g | 12.5 g |
| Mild Poultry Italian Sausage Wegmans | 188 | 22.5 g | 0 g | 10 g |
| Turkey Bacon Appleton Farms | 188 | 20.8 g | 0 g | 10.4 g |
| Chicken Drumsticks Foster Farms | 188 | 17 g | 0 g | 13.4 g |
| Individually Frozen Chicken Wing Sections Singing River | 188 | 15.2 g | 0 g | 13.4 g |
| Chicken Part Wings Kirkland | 188 | 17.9 g | 0 g | 12.5 g |
| Herb Seasoned Grilled Chicken Breasts Marketside | 188 | 28.9 g | 1.6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Pepperoni Sticks?
100 g of Turkey Pepperoni Sticks has 188 kcal. Serving, 1 stick, 32 g (32 g): about 60 kcal.
Is Turkey Pepperoni Sticks high in protein?
Turkey Pepperoni Sticks contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 6 g in serving, 1 stick, 32 g (32 g). About 40% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Turkey Pepperoni Sticks?
Turkey Pepperoni Sticks has 3.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Pepperoni Sticks?
Turkey Pepperoni Sticks contains 10.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Turkey Pepperoni Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Pepperoni Sticks?
100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628917412916. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.