Turkey pepperoni
Packaged product Poultry Hormel
Turkey pepperoni contains 233 kcal per 100 g.
Roughly 50% of its calories come from protein, with 50% from fat and 0% from carbohydrates (estimated with general energy factors).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 2,130 mg | 93% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 30 g | 30 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2,133 mg | 2,130 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600196437
- Category
- Turkey pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark turkey meat, salt, spices, contains 2% or less c water dextrose, smoke flavoring, lactics acid starter culture, flayoring oleoresin of paprika, garlicowder sodium nitrite, citric acid, bha, bht.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Pepperoni Hormel | 233 | 30 g | 0 g | 13.3 g |
| Turkey Pepperoni Dietz & Watson | 233 | 30 g | 0 g | 13.3 g |
| Mini Turkey Pepperoni de Dinde Hayter’s Farm | 250 | 20 g | 0 g | 17.5 g |
| Pepperoni Turkey Mama Cozzi's | 250 | 35.7 g | 1.8 g | 12.5 g |
| Margherita turkey pepperoni sliced Margherita | 286 | 32.1 g | 3.6 g | 14.3 g |
| Turkey Pepperoni Piller's | 130 | 20.4 g | 1.9 g | 5.6 g |
| Premium Uncured Turkey Pepperoni Slices H-E-B | 70 | 10 g | 3.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey pepperoni?
100 g of Turkey pepperoni has 233 kcal.
Is Turkey pepperoni high in protein?
Turkey pepperoni contains 30 g of protein per 100 g (60% of the 50 g Daily Value). About 50% of its calories come from protein.
How many carbs are in Turkey pepperoni?
Turkey pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Turkey pepperoni?
Turkey pepperoni contains 13.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Turkey pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey pepperoni?
100 g contains 2,130 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2533921. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037600196437. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.