Turkey on Wheat

Packaged product Poultry Red Apron

Turkey on Wheat contains 155 kcal per 100 g. A serving, 94.7 g (94.7 g) provides about 147 kcal.

Roughly 39% of its calories come from carbohydrates, with 31% from protein and 30% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey on Wheat by Red Apron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
13.7 gprotein
16.9 gcarbohydrates
5.8 gfat
147kcal in serving, 94.7 g (94.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 30.6 mg 10%
Sodium L 735 mg 32%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 3.2 g 11%
Total sugars not reported
Protein L 13.7 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 39%Fat: 30%155kcal / 100 g
  • Protein 31%
  • Carbohydrates 39%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.7 gbelow the median for poultry (median 17.9 g)
  • Fiber3.2 gin the top quarter of poultry (median 0.031 g)
  • Fat5.8 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.1 gabove the median for poultry (median 1.2 g)
  • Sodium735 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Apron
Barcode
0031570981253
Quantity
7.0 oz
Label serving
94.7 g
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Hot Chicken Tikka Masala Waitrose 155 13 g 5.3 g 8.9 g
Boneless chicken thigh fillets Woolworths 155 16.8 g 3.9 g 8 g
Organic Pepper Jack Chicken Breast Vicky’s Kitchen 155 21.2 g 4.2 g 5.6 g
Asparagus And Chicken Breasts Waitrose 155 24.9 g 0.5 g 5.9 g
Spicy Chicken Puttanesca Pasta Morrisons The Best 155 7.3 g 18.3 g 5.4 g
Chicken Enchiladas Pangea Meals 155 7.1 g 18.7 g 5.7 g
Shredded Chicken Good & Gather 155 29.8 g 1.2 g 3.6 g
Shredded Turkey GBPoultry 155 21.6 g 0.4 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey on Wheat?

100 g of Turkey on Wheat has 155 kcal. Serving, 94.7 g (94.7 g): about 147 kcal.

Is Turkey on Wheat high in protein?

Turkey on Wheat contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 13 g in serving, 94.7 g (94.7 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey on Wheat?

Turkey on Wheat has 16.9 g of total carbohydrates per 100 g, including 3.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey on Wheat?

Turkey on Wheat contains 5.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Turkey on Wheat?

100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031570981253. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.