Turkey Meatloaf
Turkey Meatloaf contains 176 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 200 kcal.
Roughly 45% of its calories come from fat, with 36% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 6.2 g | |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 18%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gbelow the median for poultry (median 17.9 g)
- Fiber0.44 gabove the median for poultry (median 0 g)
- Sugars6.2 gin the top quarter of poultry (median 0.87 g)
- Fat8.8 gabove the median for poultry (median 4.3 g)
- Saturated fat2.2 gabove the median for poultry (median 1.2 g)
- Sodium494 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisserie chicken Food Lion | 176 | 15.9 g | 0 g | 12.3 g |
| Cheesy Garlic Ciabatta Panko Chicken Market 32 | 176 | 20.3 g | 6.2 g | 7.1 g |
| BBQ Marinated Chicken Breast H-E-B | 176 | 20.3 g | 0.88 g | 9.7 g |
| Buffalo Style Boneless Chicken Bites Kroger | 176 | 16.5 g | 12.9 g | 7.1 g |
| Boneless Chicken Thighs Ingles Deli | 176 | 15.9 g | 0.88 g | 11.5 g |
| Tomato Parmesan Chicken Patties Adli | 176 | 20.3 g | 1.8 g | 9.7 g |
| Boneless Skinless Chicken Breast H-E-B | 176 | 20.3 g | 0.88 g | 9.7 g |
| Ground Turkey Kroger | 176 | 16.8 g | 0 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Meatloaf?
100 g of Turkey Meatloaf has 176 kcal. Serving, 1 portion, 113.398 g (113 g): about 200 kcal.
Is Turkey Meatloaf high in protein?
Turkey Meatloaf contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113.398 g (113 g). About 36% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey Meatloaf?
Turkey Meatloaf has 7.9 g of total carbohydrates per 100 g, including 0.44 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Meatloaf?
Turkey Meatloaf contains 8.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Turkey Meatloaf?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201108224286. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.