Turkey Meatloaf

Packaged product Poultry Belair

Turkey Meatloaf contains 149 kcal per 100 g. A serving, 1 meatloaf, 141 g (141 g) provides about 210 kcal.

Roughly 37% of its calories come from carbohydrates, with 33% from protein and 30% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

149kcal per 100 g
12.1 gprotein
13.5 gcarbohydrates
5 gfat
210kcal in serving, 1 meatloaf, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 5 g 6%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 49.6 mg 17%
Sodium L 411 mg 18%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 5 g
Added sugars L 2.1 g 4%
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 37%Fat: 30%149kcal / 100 g
  • Protein 33%
  • Carbohydrates 37%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gbelow the median for poultry (median 17.9 g)
  • Fiber1.4 gin the top quarter of poultry (median 0.031 g)
  • Sugars5 gin the top quarter of poultry (median 0.88 g)
  • Fat5 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.1 gabove the median for poultry (median 1.2 g)
  • Sodium411 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belair
Barcode
0046567052090
Label serving
1 meatloaf (141 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Irish Chicken Piri Piri Thigh Fillets Dunnes Stores 149 18 g 3.3 g 6.7 g
Slow Reared Chicken Thigh Fillets Waitrose Higher Welfare 149 18.5 g 0.5 g 8 g
Slow Cooked Chicken Gyros with a Tzatziki Style Dressing Tesco 149 20.5 g 2.1 g 6.4 g
Chicken Enchiladas Harmons 149 6.7 g 12.1 g 8.2 g
Chicken black pepper with rice Asia box 149 6.8 g 23 g 3.3 g
Mediterranean chicken Bramwells 149 32 g 3.4 g 0.7 g
Chicken shawarma M&S 149 7.4 g 12 g 7 g
Free Range Chicken Fillets Sainsbury’s 149 32.9 g 0.5 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Meatloaf?

100 g of Turkey Meatloaf has 149 kcal. Serving, 1 meatloaf, 141 g (141 g): about 210 kcal.

Is Turkey Meatloaf high in protein?

Turkey Meatloaf contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 17.1 g in serving, 1 meatloaf, 141 g (141 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey Meatloaf?

Turkey Meatloaf has 13.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Meatloaf?

Turkey Meatloaf contains 5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Turkey Meatloaf?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567052090. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.