Turkey hill
Packaged product Poultry Turkey Hill
Turkey hill contains 350 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 26.7 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 5 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.7 gin the top quarter of poultry (median 0.031 g)
- Sugars26.7 gin the top quarter of poultry (median 0.88 g)
- Fat23.3 gin the top quarter of poultry (median 4.4 g)
- Saturated fat16.7 gin the top quarter of poultry (median 1.2 g)
- Sodium75 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 31.7 g | 31.7 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Turkey Hill
- Barcode
- 0020735161159
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pho Ga - Instant Rice Noodles - Chicken Flavour Vifon | 350 | 6.7 g | 73 g | 3.1 g |
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| Piri Piri Chicken Boots | 350 | 15 g | 39 g | 14 g |
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| Jerky Pixie Sticks Turkey Red Barn | 350 | 45 g | 0 g | 15 g |
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| Southern Fried Chicken Salad Taste Of The South | 350 | 11 g | 7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey hill?
100 g of Turkey hill has 350 kcal.
How much protein is in Turkey hill?
Turkey hill contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey hill?
Turkey hill has 31.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 26.7 g of sugars.
How much fat is in Turkey hill?
Turkey hill contains 23.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Turkey hill contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey hill?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020735161159. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2561260. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.