Turkey Gyro Bowl
Packaged product Poultry Snap Kitchen
Turkey Gyro Bowl contains 166 kcal per 100 g. A serving, 1 container, 285 g (285 g) provides about 473 kcal.
Roughly 48% of its calories come from fat, with 29% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 411 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 22%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gbelow the median for poultry (median 17.9 g)
- Fiber2.8 gin the top quarter of poultry (median 0.031 g)
- Sugars2.8 gin the top quarter of poultry (median 0.88 g)
- Fat8.8 gabove the median for poultry (median 4.4 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium400 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029779
- Label serving
- 1 container (285 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pasta Bowl Icon Meals | 166 | 17.8 g | 17.8 g | 2.7 g |
| Chicken Shawarma Wrap Taste of Inspirations | 166 | 11.5 g | 16.7 g | 4.8 g |
| Diced chicken thighs The Big Aeon | 166 | 17.8 g | 0.3 g | 10.4 g |
| Vegan Chicken Nuggets Vegan Gourmet | 166 | 12 g | 18 g | 5.1 g |
| Chicken Korma Fjordland | 166 | 5.9 g | 16 g | 8.5 g |
| Turkey breast joint Oakhurst | 166 | 26.1 g | 0 g | 6.7 g |
| Chargrilled Chicken Caesar Salad M&S | 166 | 11.8 g | 8.1 g | 9.3 g |
| Coles Chicken Sausage Coles | 166 | 14.2 g | 6.7 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Gyro Bowl?
100 g of Turkey Gyro Bowl has 166 kcal. Serving, 1 container, 285 g (285 g): about 473 kcal.
Is Turkey Gyro Bowl high in protein?
Turkey Gyro Bowl contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 34 g in serving, 1 container, 285 g (285 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey Gyro Bowl?
Turkey Gyro Bowl has 9.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Gyro Bowl?
Turkey Gyro Bowl contains 8.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Turkey Gyro Bowl contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Gyro Bowl?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029779. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.