Turkey & Colby Sub
Packaged product Poultry DeVitis
Turkey & Colby Sub contains 212 kcal per 100 g. A serving, 1 sandwich,, 198 g (198 g) provides about 420 kcal.
Roughly 50% of its calories come from carbohydrates, with 28% from protein and 22% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.1 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 677 mg | 29% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.6 g | 29% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 50%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gbelow the median for poultry (median 17.9 g)
- Fiber0.51 gabove the median for poultry (median 0 g)
- Sugars1.5 gabove the median for poultry (median 0.85 g)
- Fat5.1 gabove the median for poultry (median 4.3 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium677 mgin the top quarter of poultry (median 271 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DeVitis
- Barcode
- 0894932000623
- Label serving
- 1 sandwich, (198 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Longanisa Manila's Ihawan | 212 | 15.2 g | 13.6 g | 10.6 g |
| Chicken Shawarma Salad Little Farms | 212 | 12.5 g | 21.2 g | 8.5 g |
| Greek Chicken & Potato Bowl Freshprep | 212 | 12 g | 14.4 g | 12 g |
| Roasted Chicken Shawarma Bowl UpMeals | 212 | 7.7 g | 17.5 g | 11.9 g |
| Karage chicken Japanese Gourmet Costco | 212 | 16 g | 12.3 g | 11 g |
| WF Chicken Parmesan Calzone BJ's | 212 | 10.8 g | 29.6 g | 5.6 g |
| Lowes Grocery Rotisserie Chicken Salad Lowes Food | 212 | 10.6 g | 1.8 g | 18.6 g |
| BBQ Chicken Tenders Morrisons | 212 | 10.4 g | 33.7 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Colby Sub?
100 g of Turkey & Colby Sub has 212 kcal. Serving, 1 sandwich,, 198 g (198 g): about 420 kcal.
Is Turkey & Colby Sub high in protein?
Turkey & Colby Sub contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 29 g in serving, 1 sandwich,, 198 g (198 g). About 28% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey & Colby Sub?
Turkey & Colby Sub has 25.8 g of total carbohydrates per 100 g, including 0.51 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Colby Sub?
Turkey & Colby Sub contains 5.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Turkey & Colby Sub?
100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0894932000623. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.