Turkey chili
Packaged product Poultry Wegmans
Turkey chili contains 93 kcal per 100 g. A serving, 1 portion, 454 g (454 g) provides about 420 kcal.
Roughly 39% of its calories come from fat, with 38% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 220% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.5 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Calcium L | 39.6 mg | 3% |
| Iron L | 39.6 mg | 220% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 38%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.6 gin the top quarter of poultry (median 0.031 g)
- Sugars1.5 gabove the median for poultry (median 0.88 g)
- Fat4.2 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.77 gbelow the median for poultry (median 1.2 g)
- Sodium416 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Chicken Risotto Dineamic | 93 | 6.8 g | 13.8 g | 0.78 g |
| Chicken & Herb Tabbouleh Simple Truth | 93 | 8.1 g | 8 g | 2.7 g |
| Spicy Tiger Chicken Feet Xiao Hu Duck | 93 | 10.7 g | 0.7 g | 5.3 g |
| Smoky BBQ Chicken Drumsticks Asda | 93 | 14.1 g | 1.8 g | 3.1 g |
| Chicken Teriyaki Rice Bowl Maka | 93 | 6 g | 10.1 g | 2.6 g |
| Garlic Ginger Chicken and Seasonal Vef Food 4 Fitness | 93 | 12.3 g | 4.3 g | 2.9 g |
| FREE RANGE CHICKEN PAELLA with Chorizo Dineamic | 93 | 7.1 g | 11.9 g | 1.4 g |
| Mashed Potatoes Chicken Sausage FYB | 93 | 8.1 g | 8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey chili?
100 g of Turkey chili has 93 kcal. Serving, 1 portion, 454 g (454 g): about 420 kcal.
How much protein is in Turkey chili?
Turkey chili contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 26 g in serving, 1 portion, 454 g (454 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey chili?
Turkey chili has 9.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey chili?
Turkey chili contains 4.2 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
What vitamins and minerals does Turkey chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (220% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey chili?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890578117. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.