Turkey & Cheddar Sandwhich
Packaged product Poultry Created Fresh!
Turkey & Cheddar Sandwhich contains 189 kcal per 100 g. A serving, 1 package, 159 g (159 g) provides about 301 kcal.
Roughly 50% of its calories come from fat, with 34% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.7 mg | 5% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 12.6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 34%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.5 gin the top quarter of poultry (median 0 g)
- Sugars2.5 gin the top quarter of poultry (median 0.87 g)
- Fat10.7 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
- Sodium327 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Created Fresh!
- Barcode
- 0766375797104
- Label serving
- 1 package (159 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Club Charlie's | 189 | 11.9 g | 20.5 g | 6.2 g |
| Chicken Thigh Fillet SuperValu | 189 | 27 g | 0 g | 9 g |
| Bravas Chicken And Chorizo Specially Selected | 189 | 11.9 g | 5.3 g | 12.6 g |
| Turkey And Cheddar Wedge Created Fresh | 189 | 7.6 g | 16.4 g | 10.7 g |
| Chicken Chalupa Redefine meal prep | 189 | 15.8 g | 17.8 g | 5.7 g |
| Corn Fed Chicken Breast Whole Fillets With Skin On Sainsbury's | 189 | 28 g | 1 g | 8.5 g |
| Pub Classic Chicken Breast Schnitzel Inghams | 189 | 14.8 g | 16 g | 7 g |
| Southern Style Chicken Ready Set Cook Aldi | 189 | 19.5 g | 5.1 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Cheddar Sandwhich?
100 g of Turkey & Cheddar Sandwhich has 189 kcal. Serving, 1 package, 159 g (159 g): about 301 kcal.
How much protein is in Turkey & Cheddar Sandwhich?
Turkey & Cheddar Sandwhich contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 12 g in serving, 1 package, 159 g (159 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey & Cheddar Sandwhich?
Turkey & Cheddar Sandwhich has 16.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Cheddar Sandwhich?
Turkey & Cheddar Sandwhich contains 10.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Turkey & Cheddar Sandwhich?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766375797104. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.