Turkey & Cheddar Mini Sub
Packaged product Poultry Davians
Turkey & Cheddar Mini Sub contains 243 kcal per 100 g. A serving, 1 sandwich, 140 g (140 g) provides about 340 kcal.
Roughly 42% of its calories come from fat, with 32% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Protein L | 15.7 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 32%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.7 gbelow the median for poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0 g)
- Sugars3.6 gin the top quarter of poultry (median 0.87 g)
- Fat11.4 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
- Sodium493 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo chicken quesadilla Prozis | 243 | 20 g | 13 g | 12 g |
| Chicken Patties Clover Valley | 243 | 13.5 g | 14.9 g | 10.8 g |
| Turkey And Cheddar Sliders Honey Baked Ham | 243 | 14.2 g | 25.2 g | 10.2 g |
| Chicken BBQ Seasoned Bar Epic | 243 | 29.7 g | 8.1 g | 12.2 g |
| Hot N Kicking Chicken Strips Tyson | 243 | 14.8 g | 14.6 g | 13.7 g |
| Prepared foods grilled lemon garlic chicken breast Wegmans | 243 | 34.3 g | 1.4 g | 10.7 g |
| Chicken & Chorizo Empanadas Asda | 243 | 10 g | 25 g | 11 g |
| Chicken & Mushroom slice Seriously tasty | 243 | 8.1 g | 23.2 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Cheddar Mini Sub?
100 g of Turkey & Cheddar Mini Sub has 243 kcal. Serving, 1 sandwich, 140 g (140 g): about 340 kcal.
Is Turkey & Cheddar Mini Sub high in protein?
Turkey & Cheddar Mini Sub contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 22 g in serving, 1 sandwich, 140 g (140 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey & Cheddar Mini Sub?
Turkey & Cheddar Mini Sub has 19.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Cheddar Mini Sub?
Turkey & Cheddar Mini Sub contains 11.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Turkey & Cheddar Mini Sub?
100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012342016137. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.