Turkey cardan bleu
Packaged product Poultry Culinea
Turkey cardan bleu contains 242 kcal per 100 g. A serving, 1 bag, 100 g (100 g) provides about 242 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gbelow the median for poultry (median 17.9 g)
- Sugars1.5 gabove the median for poultry (median 0.87 g)
- Fat13 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.3 gin the top quarter of poultry (median 1.2 g)
- Sodium1.8 mgin the lowest quarter of poultry (median 283 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Turkey Bacon & Avacado Ranch Wrap Supermom's | 242 | 12.6 g | 16.3 g | 13.5 g |
| Chicken surprise Dunnes | 242 | 18 g | 9 g | 14 g |
| Chicken Katsu Yaoya-san | 242 | 23.4 g | 16.8 g | 8 g |
| Chicken Neck Purefoods | 242 | 17 g | 8 g | 16 g |
| Curry Chicken Salad (Dietitians Choice) Harmons | 242 | 8.8 g | 6.6 g | 19.8 g |
| Hot & Spicy Chicken Goujons GB Poultry | 242 | 21.3 g | 11.4 g | 12.6 g |
| Japanese Chicken Teriyaki flavour Oyakata Ajinomoto | 242 | 9.3 g | 41 g | 7.1 g |
| Chicken Bites Iceland | 242 | 15 g | 15.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey cardan bleu?
100 g of Turkey cardan bleu has 242 kcal. Serving, 1 bag, 100 g (100 g): about 242 kcal.
Is Turkey cardan bleu high in protein?
Turkey cardan bleu contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 1 bag, 100 g (100 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey cardan bleu?
Turkey cardan bleu has 18.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey cardan bleu?
Turkey cardan bleu contains 13 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Turkey cardan bleu?
100 g contains 1.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20093853. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.