Turkey Breast Steaks
Packaged product Poultry Marks & Spencers
Turkey Breast Steaks contains 112 kcal per 100 g. A serving, 75 g (75 g) provides about 84 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (105 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Protein L | 24.4 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.4 gin the top quarter of poultry (median 19.5 g)
- Fiber0.1 gin the top quarter of poultry (median 0 g)
- Sugars0 gin the lowest quarter of poultry (median 0.8 g)
- Fat0.8 gin the lowest quarter of poultry (median 1.8 g)
- Saturated fat0.3 gabove the median for poultry (median 0.2 g)
- Sodium40 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29100989
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Turkey breasts
- Packaging
- Plastic,Film
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey breast steaks Aldi | 112 | 24.2 g | 0.1 g | 1.7 g |
| Thin Cut British Turkey Breast Steaks Morrisons | 112 | 24.1 g | 0.1 g | 1.6 g |
| Blanc de dinde sel réduit - x4 tranches 160g U | 112 | 22 g | 0.9 g | 2.1 g |
| Filetes de pechuga Pavo | 112 | 25.1 g | 0 g | 1.3 g |
| Filete de pechuga de pavo corte fino Hacendado | 112 | 25.1 g | 0 g | 1.3 g |
| Pechuga de pavo al pimiento y tomate Zwan Zwan | 112 | 17.9 g | 5 g | 2.1 g |
| Pechuga de pavo al Olivo, Albahaca y Romero Zwan Zwan | 112 | 17.9 g | 5 g | 2.1 g |
| Carved Turkey Breast Cooked Perdue | 113 | 22.5 g | 2.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast Steaks?
100 g of Turkey Breast Steaks has 112 kcal. Serving, 75 g (75 g): about 84 kcal.
Is Turkey Breast Steaks high in protein?
Turkey Breast Steaks contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 18.3 g in serving, 75 g (75 g). About 93% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.5 g).
How many carbs are in Turkey Breast Steaks?
Turkey Breast Steaks has 0 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast Steaks?
Turkey Breast Steaks contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Turkey Breast Steaks?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29100989. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.