Turkey Breast Roast Extra Lean
Packaged product Poultry Compliments
Turkey Breast Roast Extra Lean contains 91 kcal per 100 g. A serving, 4 slices, 55 g (55 g) provides about 50 kcal.
Roughly 69% of its calories come from protein, with 23% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.9 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 709 mg | 31% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.4 g | 33% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.36 mg | 2% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 23%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gbelow the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat0.91 gin the lowest quarter of poultry (median 4.3 g)
- Saturated fat0.36 gin the lowest quarter of poultry (median 1.2 g)
- Sodium709 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820133728
- Label serving
- 4 slices (55 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Garlic Chicken Sausage Hungryroot | 91 | 17.6 g | 1.5 g | 3.7 g |
| Chicken Fajita Filling Mix Gold Label Home Style Meals | 91 | 10.9 g | 5.5 g | 2.7 g |
| Smoked turkey breast Paysan | 91 | 16.4 g | 1.8 g | 0.73 g |
| Oven roasted turkey breast Greenfield | 91 | 21.8 g | 0 g | 0.91 g |
| Compliments Smoke Chicken Safeway | 91 | 15.9 g | 2.3 g | 2.3 g |
| Smoked Chicken Breast 16% Meat Protein Compliments | 91 | 15.9 g | 2.3 g | 2.3 g |
| THIN SLICED CHICKEN BREAST with Rib Meat meijer | 91 | 18.2 g | 0 g | 2.5 g |
| Shaved Turkey Sobeys | 91 | 15.9 g | 2.3 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast Roast Extra Lean?
100 g of Turkey Breast Roast Extra Lean has 91 kcal. Serving, 4 slices, 55 g (55 g): about 50 kcal.
Is Turkey Breast Roast Extra Lean high in protein?
Turkey Breast Roast Extra Lean contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 4 slices, 55 g (55 g). About 69% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey Breast Roast Extra Lean?
Turkey Breast Roast Extra Lean has 5.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast Roast Extra Lean?
Turkey Breast Roast Extra Lean contains 0.91 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
How much sodium is in Turkey Breast Roast Extra Lean?
100 g contains 709 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820133728. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.