Turkey Breast
Packaged product Poultry Primo
Turkey Breast contains 125 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 50 kcal.
Roughly 43% of its calories come from protein, with 33% from fat and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 105 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 931 mg | 40% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 13.7 g | 27% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 24%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gin the lowest quarter of poultry (median 19.5 g)
- Sugars1.1 gabove the median for poultry (median 0.8 g)
- Fat4.7 gin the top quarter of poultry (median 1.8 g)
- Saturated fat1.5 gin the top quarter of poultry (median 0.2 g)
- Sodium931 mgin the top quarter of poultry (median 760 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Primo
- Barcode
- 9311594016584
- Quantity
- 80g NET
- Label serving
- 1 portion (40 g)
- Category
- Turkey breasts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey Breast, Water, Modified Starch (1414 Maize or Tapioca), Acidity Regulators (326, 262), Salt, Dextrose (Maize or Tapioca), Tapioca Starch, Mineral Salts (451, 508), Natural Flavours, Vegetable Gum (407), Sugar, Preservative (223), Yeast Extract. CONTAINS SULPHITES MAY CONTAIN TRACES OF SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast Taste Of Inspirations | 125 | 21.4 g | 5.4 g | 0.89 g |
| Turkey breast Hill Country Fare | 125 | 14.3 g | 7.1 g | 3.6 g |
| Blanc de Dinde Choix LES SALAISONS DE L'ARRÉE | 125 | 19 g | 2 g | 4.5 g |
| Turkey Breast, Sweet Maple Hy-Vee | 125 | 21.4 g | 5.4 g | 1.8 g |
| Butterball, turkey breast, maple Butterball | 125 | 21.4 g | 7.1 g | 3.6 g |
| Turkey breast Healthy Ones | 125 | 19.6 g | 5.4 g | 2.7 g |
| Oven Roasted deli Turkey Hormel Natural Choice | 125 | 19.6 g | 1.8 g | 4.5 g |
| Kretschmar, Oven Roasted Turkey Breast Kretschmar Brands Inc. | 125 | 17.9 g | 8.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast?
100 g of Turkey Breast has 125 kcal. Serving, 1 portion, 40 g (40 g): about 50 kcal.
Is Turkey Breast high in protein?
Turkey Breast contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 40 g (40 g). About 43% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19.5 g).
How many carbs are in Turkey Breast?
Turkey Breast has 7.5 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast?
Turkey Breast contains 4.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Turkey Breast?
100 g contains 931 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594016584. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.