Turkey breast joint

Packaged product Poultry Braemoor

Turkey breast joint contains 185 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 185 kcal.

Roughly 56% of its calories come from protein, with 30% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
25.7 gprotein
6.6 gcarbohydrates
6.1 gfat
185kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6.1 g 8%
Saturated fat L 2.4 g 12%
Sodium L 172 mg 7%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 0.1 g
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 14%Fat: 30%185kcal / 100 g
  • Protein 56%
  • Carbohydrates 14%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of poultry (median 17.9 g)
  • Fiber0.6 gabove the median for poultry (median 0.031 g)
  • Sugars0.1 gbelow the median for poultry (median 0.88 g)
  • Fat6.1 gabove the median for poultry (median 4.4 g)
  • Saturated fat2.4 gabove the median for poultry (median 1.2 g)
  • Sodium172 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Braemoor
Barcode
20676070
Label serving
1 serving (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Wings Pasture Bird 185 17.6 g 0 g 12.3 g
Chicken delight Domino's Pizza 185 8.2 g 28.1 g 3.9 g
Chicken Alfredo Harris Teeter 185 8.8 g 14.1 g 10 g
Cajun Style Chicken Wrap Bestway Foods 185 14.1 g 25.6 g 4.4 g
Chicken Tandoori Wrap Chef Good 185 12 g 20 g 6.1 g
Smoked Turkey Breast / Roast Beef Al Masa 185 14 g 3 g 13 g
Spinach And Artichoke Chicken HEB 185 16.3 g 3.5 g 11.9 g
Dried Chicken Breast Barbecue Flavor BBQ (korean) Danchelin (korean) 185 41.7 g 0 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast joint?

100 g of Turkey breast joint has 185 kcal. Serving, 1 serving, 100 g (100 g): about 185 kcal.

Is Turkey breast joint high in protein?

Turkey breast joint contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 25.7 g in serving, 1 serving, 100 g (100 g). About 56% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Turkey breast joint?

Turkey breast joint has 6.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey breast joint?

Turkey breast joint contains 6.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Turkey breast joint?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20676070. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.