Turkey Bologna

Packaged product Poultry Bar-S

Turkey Bologna contains 219 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 70 kcal.

Roughly 62% of its calories come from fat, with 22% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 105 kcal per 100 g across 324 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Bologna by Bar-S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
12.5 gprotein
9.4 gcarbohydrates
15.6 gfat
70kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 15.6 g 20%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 1,190 mg 52%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 16%Fat: 62%219kcal / 100 g
  • Protein 22%
  • Carbohydrates 16%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.5 gin the lowest quarter of poultry (median 19.5 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.8 g)
  • Fat15.6 gin the top quarter of poultry (median 1.8 g)
  • Saturated fat4.7 gin the top quarter of poultry (median 0.2 g)
  • Sodium1,190 mgin the top quarter of poultry (median 760 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal219 kcal
Protein 12.5 g12.5 g
Carbohydrates 9.4 g9.4 g
Fat 15.6 g15.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,188 mg1,190 mg

Product details

Brand
Bar-S
Barcode
01596233
Label serving
1 SLICE (32 g)
Category
Turkey breasts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated turkey, water, corn syrup, salt, modified corn starch, 2% or less of the following: potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, dextrose, oleoresin of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Bologna?

100 g of Turkey Bologna has 219 kcal. Serving, 1 slice, 32 g (32 g): about 70 kcal.

Is Turkey Bologna high in protein?

Turkey Bologna contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 1 slice, 32 g (32 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19.5 g).

How many carbs are in Turkey Bologna?

Turkey Bologna has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Bologna?

Turkey Bologna contains 15.6 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Turkey Bologna?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617418. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 01596233. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.