Turkey Bites & Cheddar Cheese Cubes

Packaged product Dairy and Eggs RaceTrac

Turkey Bites & Cheddar Cheese Cubes contains 393 kcal per 100 g. A serving, 1 snack cup, 89 g (89 g) provides about 350 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 39% of the Daily Value for calcium and 20% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
25.8 gprotein
4.5 gcarbohydrates
30.3 gfat
350kcal in serving, 1 snack cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 30.3 g 39%
Saturated fat L 15.7 g 79%
Trans fat L 0 g
Cholesterol L 89.9 mg 30%
Sodium L 888 mg 39%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Added sugars L 1.1 g 2%
Protein L 25.8 g 52%
Vitamin D L 3.9 µg20%
Calcium L 506 mg39%
Iron L 0.79 mg4%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%393kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39%Vitamin D20%Iron4%Potassium4%

Nutritional insights

  • Protein25.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1.1 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat30.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15.7 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium888 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RaceTrac
Barcode
0414141237230
Label serving
1 snack cup (89 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Bites & Cheddar Cheese Cubes?

100 g of Turkey Bites & Cheddar Cheese Cubes has 393 kcal. Serving, 1 snack cup, 89 g (89 g): about 350 kcal.

Is Turkey Bites & Cheddar Cheese Cubes high in protein?

Turkey Bites & Cheddar Cheese Cubes contains 25.8 g of protein per 100 g (52% of the 50 g Daily Value), or 23 g in serving, 1 snack cup, 89 g (89 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Turkey Bites & Cheddar Cheese Cubes?

Turkey Bites & Cheddar Cheese Cubes has 4.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Bites & Cheddar Cheese Cubes?

Turkey Bites & Cheddar Cheese Cubes contains 30.3 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).

What vitamins and minerals does Turkey Bites & Cheddar Cheese Cubes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (39% DV) and Vitamin D (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Bites & Cheddar Cheese Cubes?

100 g contains 888 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0414141237230. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.