Turkey Bacon Wrap
Packaged product Poultry Red Table
Turkey Bacon Wrap contains 243 kcal per 100 g. A serving, 1 sandwich, 230 g (230 g) provides about 560 kcal.
Roughly 53% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.044 g | |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 778 mg | 34% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 7.8 g | |
| Protein L | 13.5 g | 27% |
| Calcium L | 54.3 mg | 4% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 53%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for poultry (median 17.9 g)
- Fiber0.87 gabove the median for poultry (median 0 g)
- Sugars7.8 gin the top quarter of poultry (median 0.85 g)
- Fat7 gabove the median for poultry (median 4.3 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium778 mgin the top quarter of poultry (median 271 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean fried chicken Bao kit T&T | 243 | 11.3 g | 36.5 g | 6.1 g |
| cheddar chicken sausage delicato | 243 | 16.5 g | 0.67 g | 19.3 g |
| Spicy Chicken Poppers Dali | 244 | 14.5 g | 14.5 g | 14.5 g |
| Chicken Pesto 7 Eleven | 244 | 9.1 g | 18.8 g | 14.5 g |
| Cranberry Walnut Chicken Wrap Cibus Fresh | 244 | 13.9 g | 26.9 g | 9.2 g |
| Smoked Chicken BLT Pinwheels Publix | 243 | 13 g | 21.1 g | 11.9 g |
| Square Ciabatta Chicken Salad AB Gourmet | 244 | 13.1 g | 30 g | 7.5 g |
| Chopped and shaped chicken breast Co-op | 243 | 12.8 g | 14.4 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon Wrap?
100 g of Turkey Bacon Wrap has 243 kcal. Serving, 1 sandwich, 230 g (230 g): about 560 kcal.
Is Turkey Bacon Wrap high in protein?
Turkey Bacon Wrap contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 31 g in serving, 1 sandwich, 230 g (230 g). About 22% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey Bacon Wrap?
Turkey Bacon Wrap has 32.6 g of total carbohydrates per 100 g, including 0.87 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon Wrap?
Turkey Bacon Wrap contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Turkey Bacon Wrap?
100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628069970951. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.