Turkey Bacon Wrap
Packaged product Poultry Giant Eagle
Turkey Bacon Wrap contains 239 kcal per 100 g. A serving, 1 wrap, 247 g (247 g) provides about 590 kcal.
Roughly 50% of its calories come from fat, with 32% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 10.9 g | 22% |
| Vitamin D L | 0.12 µg | 0.6% |
| Calcium L | 105 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 364 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 32%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.4 gabove the median for poultry (median 0 g)
- Sugars1.2 gabove the median for poultry (median 0.87 g)
- Fat13.4 gin the top quarter of poultry (median 4.3 g)
- Saturated fat4 gin the top quarter of poultry (median 1.2 g)
- Sodium628 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034963262
- Label serving
- 1 wrap (247 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Bacon Slice Pukka | 239 | 9.1 g | 23.1 g | 12.1 g |
| Cheddar Jalapeno Chicken Nuggets Deli Express | 239 | 14.9 g | 16.4 g | 13.4 g |
| Dfac Rotisserie Chicken (Half) Field & Sprout | 239 | 26.9 g | 0 g | 13.4 g |
| Fresh Fried Chicken Harris Teeter | 239 | 13.4 g | 20.4 g | 11.4 g |
| Duck Confit Leg Culver Duck | 239 | 26.5 g | 0 g | 14.2 g |
| Fully Cooked Italian Chicken Cutlets Market Basket | 239 | 22.1 g | 8 g | 13.3 g |
| Chicken Empanadas ASI-ES! | 239 | 12.4 g | 25.7 g | 9.7 g |
| Chicken goujons Aldi | 239 | 13.3 g | 12.5 g | 14.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon Wrap?
100 g of Turkey Bacon Wrap has 239 kcal. Serving, 1 wrap, 247 g (247 g): about 590 kcal.
Is Turkey Bacon Wrap high in protein?
Turkey Bacon Wrap contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 27 g in serving, 1 wrap, 247 g (247 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey Bacon Wrap?
Turkey Bacon Wrap has 19.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon Wrap?
Turkey Bacon Wrap contains 13.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Turkey Bacon Wrap?
100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030034963262. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.