Turkey Bacon Style Strips

Packaged product Poultry Lilydale

Turkey Bacon Style Strips contains 120 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 60 kcal.

Roughly 51% of its calories come from protein, with 43% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Bacon Style Strips by Lilydale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
16 gprotein
2 gcarbohydrates
6 gfat
60kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 6 g 8%
Saturated fat L 0.8 g 4%
Cholesterol L 60 mg 20%
Sodium L 960 mg 42%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 20 mg2%
Iron L 0.8 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 350 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 6%Fat: 43%120kcal / 100 g
  • Protein 51%
  • Carbohydrates 6%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein16 gbelow the median for poultry (median 17.9 g)
  • Fat6 gabove the median for poultry (median 4.4 g)
  • Saturated fat0.8 gbelow the median for poultry (median 1.2 g)
  • Sodium960 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Lilydale
Barcode
0065843948100
Label serving
2 slices (50 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, Water, Salt, Sugar, Natural flavour, Sodium phosphate, Sodium erythorbate, Smoke flavour, Sodium nitrite, Smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Bacon Style Strips?

100 g of Turkey Bacon Style Strips has 120 kcal. Serving, 2 slices, 50 g (50 g): about 60 kcal.

Is Turkey Bacon Style Strips high in protein?

Turkey Bacon Style Strips contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 2 slices, 50 g (50 g). About 51% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey Bacon Style Strips?

Turkey Bacon Style Strips has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Bacon Style Strips?

Turkey Bacon Style Strips contains 6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Turkey Bacon Style Strips?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065843948100. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.