Turkey Bacon Croissant
Packaged product Poultry readymeals!!
Turkey Bacon Croissant contains 268 kcal per 100 g. A serving, 1 sandwich, 194 g (194 g) provides about 520 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat | not reported | |
| Cholesterol L | 36.1 mg | 12% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 12.9 g | 26% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 97.9 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for poultry (median 17.9 g)
- Fiber0.52 gabove the median for poultry (median 0.031 g)
- Sugars3.6 gin the top quarter of poultry (median 0.88 g)
- Fat13.9 gin the top quarter of poultry (median 4.4 g)
- Sodium366 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- readymeals!!
- Barcode
- 0030223036371
- Label serving
- 1 sandwich (194 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Goujons Co Op (Southern Fried) Co Op | 268 | 13 g | 13 g | 18 g |
| Smoked Beef & Chicken Sausage Georgia Ranch | 268 | 12.5 g | 1.8 g | 23.2 g |
| Chicken And Pork Smoked Sausage Georgia Special | 268 | 12.5 g | 5.4 g | 21.4 g |
| Chicken Jumbo Franks Bar S | 268 | 10.7 g | 8.9 g | 21.4 g |
| Zesty Herb Seasoned Pork & Turkey Mccormick | 268 | 12.5 g | 7.1 g | 21.4 g |
| Rotisserie Chicken Salad Croissant Meal Simple | 268 | 8 g | 16.9 g | 19.2 g |
| Chiew Chicken Noodles Hua-Tiau | 268 | 9.9 g | 29.3 g | 12.4 g |
| Kinders Chicken Seasoning Kinders | 268 | 0 g | 53.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon Croissant?
100 g of Turkey Bacon Croissant has 268 kcal. Serving, 1 sandwich, 194 g (194 g): about 520 kcal.
Is Turkey Bacon Croissant high in protein?
Turkey Bacon Croissant contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 25 g in serving, 1 sandwich, 194 g (194 g). About 19% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey Bacon Croissant?
Turkey Bacon Croissant has 22.7 g of total carbohydrates per 100 g, including 0.52 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon Croissant?
Turkey Bacon Croissant contains 13.9 g of fat per 100 g.
How much sodium is in Turkey Bacon Croissant?
100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030223036371. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.