Turkey and Swiss Wrap
Packaged product Poultry Amazon kitchen
Turkey and Swiss Wrap contains 157 kcal per 100 g. A serving, 1 portion, 318 g (318 g) provides about 499 kcal.
Roughly 39% of its calories come from carbohydrates, with 39% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 16% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 50.3 mg | 17% |
| Sodium L | 1,230 mg | 53% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.3 g | |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0.13 µg | 0.6% |
| Calcium L | 214 mg | 16% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 453 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.3 gin the top quarter of poultry (median 0.031 g)
- Sugars6.3 gin the top quarter of poultry (median 0.88 g)
- Fat6.9 gabove the median for poultry (median 4.4 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
- Sodium1,230 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon kitchen
- Barcode
- 0195515048781
- Label serving
- 1 portion (318 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Half Chicken Lemon & Herb Coles | 157 | 16.6 g | 3.2 g | 9.4 g |
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| Boneless Chicken Feet Fresh Asia | 157 | 16 g | 3.7 g | 8.6 g |
| Free Range Chicken Breast Sainsbury’s | 157 | 34.6 g | 0.5 g | 2.1 g |
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| Piri piri half chicken lip smackingky spicy Marks & Spencer | 157 | 18 g | 2.1 g | 8.7 g |
| Spicy Chicken Bowl Migros Daily | 157 | 9 g | 9.8 g | 8.4 g |
| Chicken Style Rice Sun Rice | 157 | 3.1 g | 28.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey and Swiss Wrap?
100 g of Turkey and Swiss Wrap has 157 kcal. Serving, 1 portion, 318 g (318 g): about 499 kcal.
How much protein is in Turkey and Swiss Wrap?
Turkey and Swiss Wrap contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 27.2 g in serving, 1 portion, 318 g (318 g). About 21% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey and Swiss Wrap?
Turkey and Swiss Wrap has 15.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey and Swiss Wrap?
Turkey and Swiss Wrap contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Turkey and Swiss Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey and Swiss Wrap?
100 g contains 1,230 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515048781. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.