Turkey And Cheddar Wrap
Packaged product Poultry Central Eats
Turkey And Cheddar Wrap contains 243 kcal per 100 g. A serving, 1 wrap, 235 g (235 g) provides about 570 kcal.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 76% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.7 mg | 9% |
| Sodium L | 681 mg | 30% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber L | 0.43 g | 2% |
| Total sugars L | 0.85 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 12.8 g | 26% |
| Vitamin D L | 0.043 µg | 0.2% |
| Iron L | 13.6 mg | 76% |
| Potassium L | 323 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gbelow the median for poultry (median 17.9 g)
- Fiber0.43 gabove the median for poultry (median 0 g)
- Sugars0.85 gbelow the median for poultry (median 0.87 g)
- Fat11.9 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
- Sodium681 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Central Eats
- Barcode
- 0083967250169
- Label serving
- 1 wrap (235 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Stuffing Tiffin Sandwiches | 243 | 12 g | 28 g | 10 g |
| Caesar Chicken Wrap Lunds & Byerlys | 243 | 11.4 g | 21 g | 12.9 g |
| Buffalo Chicken Wrap Good Day | 242 | 13.6 g | 25.3 g | 9.6 g |
| Simms Chicken Stick Original Aldi | 242 | 33.3 g | 3 g | 12.1 g |
| Lorissa’s Organic Turkey Stick Lorissa’s | 242 | 36.4 g | 3 g | 9.1 g |
| Organic Turkey Stick Lorissa's | 242 | 36.4 g | 3 g | 9.1 g |
| Chicken Sticks Buffalo Style Simms | 242 | 33.3 g | 3 g | 12.1 g |
| Chicken Sticks Original SIMMS | 242 | 33.3 g | 3 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey And Cheddar Wrap?
100 g of Turkey And Cheddar Wrap has 243 kcal. Serving, 1 wrap, 235 g (235 g): about 570 kcal.
Is Turkey And Cheddar Wrap high in protein?
Turkey And Cheddar Wrap contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 30 g in serving, 1 wrap, 235 g (235 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey And Cheddar Wrap?
Turkey And Cheddar Wrap has 21.3 g of total carbohydrates per 100 g, including 0.43 g of fiber and 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey And Cheddar Wrap?
Turkey And Cheddar Wrap contains 11.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Turkey And Cheddar Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (76% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey And Cheddar Wrap?
100 g contains 681 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083967250169. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.