Turkey And Beef Sub
Packaged product Poultry Dagwood
Turkey And Beef Sub contains 140 kcal per 100 g. A serving, 0.5 package, 286 g (286 g) provides about 400 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
100 g provides 68% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0.7 g | |
| Cholesterol L | 17.5 mg | 6% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.4 g | |
| Protein L | 8 g | 16% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 12.2 mg | 68% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0.031 g)
- Sugars1.4 gabove the median for poultry (median 0.88 g)
- Fat4.9 gabove the median for poultry (median 4.4 g)
- Saturated fat2.1 gabove the median for poultry (median 1.2 g)
- Sodium437 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dagwood
- Barcode
- 0226678908992
- Label serving
- 0.5 package (286 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & Beef Dagwood 1/4 Sobeys | 140 | 8 g | 15.7 g | 4.9 g |
| Chicken Alfredo Parmesan Healthy Meals Direct | 140 | 13.1 g | 13.1 g | 3.8 g |
| Chicken Korma Frive | 140 | 11.8 g | 12.4 g | 4.7 g |
| Slow Cooked Fajita Chicken Tesco | 140 | 21.1 g | 3.3 g | 4.4 g |
| Protein Plus! Buffalo Chicken Meatballs And Jasmine Rice Healthy meals direct | 140 | 16.8 g | 12.9 g | 2.4 g |
| Chicken Tikka Curry Newgate | 140 | 12.7 g | 3.9 g | 7.9 g |
| Chicken Tikka Tesco | 140 | 6.7 g | 20.2 g | 3.7 g |
| Chicken Potstickers Hyvee | 140 | 8.6 g | 21.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey And Beef Sub?
100 g of Turkey And Beef Sub has 140 kcal. Serving, 0.5 package, 286 g (286 g): about 400 kcal.
How much protein is in Turkey And Beef Sub?
Turkey And Beef Sub contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 23 g in serving, 0.5 package, 286 g (286 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey And Beef Sub?
Turkey And Beef Sub has 15.7 g of total carbohydrates per 100 g, including 1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey And Beef Sub?
Turkey And Beef Sub contains 4.9 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
What vitamins and minerals does Turkey And Beef Sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (68% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey And Beef Sub?
100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226678908992. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.