Tuna Mayo kimbap

Packaged product Fish and Seafood Sunlit

Tuna Mayo kimbap contains 170 kcal per 100 g. A serving, 1 portion, 230 g (230 g) provides about 391 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna Mayo kimbap by Sunlit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
4.8 gprotein
28.7 gcarbohydrates
4.4 gfat
391kcal in serving, 1 portion, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.61 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 313 mg 14%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 3.5 g
Added sugars L 3.5 g 7%
Protein L 4.8 g 10%
Vitamin D L 0 µg0%
Calcium L 33.9 mg3%
Iron L 0.57 mg3%
Potassium L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 23%170kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.5 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat4.4 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat0.61 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium313 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunlit
Barcode
0850060877056
Label serving
1 portion (230 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna Mayo kimbap?

100 g of Tuna Mayo kimbap has 170 kcal. Serving, 1 portion, 230 g (230 g): about 391 kcal.

How much protein is in Tuna Mayo kimbap?

Tuna Mayo kimbap contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 portion, 230 g (230 g). About 11% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Tuna Mayo kimbap?

Tuna Mayo kimbap has 28.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Mayo kimbap?

Tuna Mayo kimbap contains 4.4 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Tuna Mayo kimbap?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850060877056. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.