Tuna Chunks
Packaged product Fish and Seafood Woolworths
Tuna Chunks contains 106 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 70 kcal.
Roughly 92% of its calories come from protein, with 8% from fat and 0.6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0.15 g | |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 0.15 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.15 g | |
| Protein L | 24.1 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 0.6%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.1 gin the top quarter of fish and seafood (median 17.6 g)
- Sugars0.15 gbelow the median for fish and seafood (median 0.2 g)
- Fat0.91 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0.3 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium194 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 0.26 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9339687384372
- Label serving
- 1 portion (66 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dungeness crab meat Pacific seafood | 106 | 22.4 g | 1.2 g | 1.2 g |
| Skipjack Tuna Chunks In Brine Del Monte | 106 | 25 g | 0 g | 0.5 g |
| Ahi Tuna Members Mark | 106 | 24.8 g | 0 g | 0.89 g |
| Yellowfin Tuna Salad Dolores Tuna | 106 | 18.8 g | 4.7 g | 1.8 g |
| Gulf shrimp Big Easy Foods | 106 | 20.4 g | 0.89 g | 1.8 g |
| Wild Caught Gulf Shrimp Paul Piazza | 106 | 20.3 g | 0.88 g | 1.8 g |
| Poke Salad - Tuna Woolworths Sushi Izu | 106 | 9.8 g | 3.2 g | 6.2 g |
| Cajun Shrimp Ultra Natural | 106 | 15.3 g | 1.8 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Chunks?
100 g of Tuna Chunks has 106 kcal. Serving, 1 portion, 66 g (66 g): about 70 kcal.
Is Tuna Chunks high in protein?
Tuna Chunks contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 15.9 g in serving, 1 portion, 66 g (66 g). About 92% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Tuna Chunks?
Tuna Chunks has 0.15 g of total carbohydrates per 100 g, including 0.15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Chunks?
Tuna Chunks contains 0.91 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Tuna Chunks?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687384372. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.