Tuna, Chunk Style
Packaged product Fish and Seafood DONG WON
Tuna, Chunk Style contains 129 kcal per 100 g. A serving, 3.0oz (85.1 g) provides about 110 kcal.
Roughly 53% of its calories come from protein, with 40% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 811 mg | 35% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 17.6 g | 35% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 7%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gabove the median for fish and seafood (median 17.6 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.2 gabove the median for fish and seafood (median 0.2 g)
- Fat5.9 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.5 g)
- Sodium811 mgin the top quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DONG WON
- Barcode
- 8801047121978
- Label serving
- 3.0oz
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Wild Caught Alaska Sockeye Salmon Kirkland Signature | 129 | 22.3 g | 0 g | 4.7 g |
| Canned Skipjack Tuna Public Goods | 129 | 28.2 g | 0 g | 1.2 g |
| Lemon And Citrus Shrimp Sprouts Farmers Market | 129 | 15.3 g | 0 g | 7.1 g |
| Lemon & Citrus Shrimp Sprouts Farmers Market | 129 | 15.3 g | 0 g | 7.1 g |
| Salmon American Tuna | 129 | 25.9 g | 0 g | 3.5 g |
| Lemon And Citrus Shrimp Sprouts Farmers Market | 129 | 15.3 g | 0 g | 7.1 g |
| Sea Deli Leg Style Imitation Crab Meat Ocean Food Company Ltd | 129 | 7.1 g | 21.2 g | 2.4 g |
| Wild Caught Sockeye Salmon City Pier | 129 | 22.4 g | 0 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna, Chunk Style?
100 g of Tuna, Chunk Style has 129 kcal. Serving, 3.0oz (85.1 g): about 110 kcal.
Is Tuna, Chunk Style high in protein?
Tuna, Chunk Style contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 3.0oz (85.1 g). About 53% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Tuna, Chunk Style?
Tuna, Chunk Style has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna, Chunk Style?
Tuna, Chunk Style contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Tuna, Chunk Style?
100 g contains 811 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801047121978. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.