Tteokbokki Rice Cakes
Packaged product Sweets and Desserts Marlang
Tteokbokki Rice Cakes contains 227 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 250 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.45 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.91 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.45 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium327 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marlang
- Barcode
- 0840809056798
- Label serving
- 1 portion (110 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Mint Chocolate Chip Ice Cream Harris Teeter | 227 | 4.5 g | 21.6 g | 12.5 g |
| New York Strawberry Cheesecake Häagen-Dazs | 227 | 3 g | 33.3 g | 15.2 g |
| Mint chocolate chip Price Chopper | 227 | 3.4 g | 27.3 g | 12.5 g |
| Organic Pear & Honey Balsamic Vinaigrette Premium Salad Whole Foods Market | 227 | 3 g | 15.7 g | 17.2 g |
| Fluffernutter Ice Cream Kroger | 227 | 3.4 g | 27.3 g | 11.4 g |
| Strawberry Ice Cream High Lawn Farm | 227 | 3.6 g | 20.9 g | 14.5 g |
| Ice Cream Dreyer's | 227 | 3.4 g | 33 g | 10.2 g |
| Whipped cinnamon sugar whipped cream cheese spread Philadelphia | 227 | 4.5 g | 9.1 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tteokbokki Rice Cakes?
100 g of Tteokbokki Rice Cakes has 227 kcal. Serving, 1 portion, 110 g (110 g): about 250 kcal.
How much protein is in Tteokbokki Rice Cakes?
Tteokbokki Rice Cakes contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 portion, 110 g (110 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Tteokbokki Rice Cakes?
Tteokbokki Rice Cakes has 50.9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tteokbokki Rice Cakes?
Tteokbokki Rice Cakes contains 0.91 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Tteokbokki Rice Cakes?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840809056798. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.