Tropical jelly
Packaged product Sweets and Desserts Hacendado
Tropical jelly contains 331 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Added sugars L | 76 g | 152% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.3 g)
- Sugars72 gin the top quarter of sweets and desserts (median 54.6 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgabove the median for sweets and desserts (median 33.3 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001033292
- Quantity
- 300gr
- Category
- Gummi candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, jarabe de glucosa, agua, gelatina, acidulante: ácido cítrico, aromas, corrector de acidez: citrato sódico, agente de recubrimiento: cera carnaúba colorantes: curcumina, ácido carminico, azul brillante FCF. Açúcar, xarope de glicose, água. gelatina acidulante: ácido citrico, aromas. regulador de acidez: citrato de sódio, agente de revestimento: cera carnaúba corantes: curcumina, ácido carmínico, azul brilhante FCF Valor Energético/Energia Grasas/Lípidos de las cuales/dos quais 100 g 1408 kJ 331 kcal <0.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouteille Bonbons Gélifiés Oursons & Co Sophie farrugia | 331 | 2.6 g | 76 g | 0.2 g |
| Lachgummi Softies Joghurt Nimm2 | 331 | 5 g | 75.7 g | 0.2 g |
| Winegums Boni | 331 | 3.7 g | 78 g | 0.5 g |
| Fruity Party Mix Lidl | 331 | 5.6 g | 75.5 g | 0.1 g |
| Lach gummi Joghurt Nimm2 | 331 | 5.3 g | 75.5 g | 0.2 g |
| Candy burger Chupa Chups | 331 | 5.9 g | 76 g | 0.2 g |
| Bouteilles de coca Le Zip Bio | 331 | 5.5 g | 76 g | 0.1 g |
| Vidal Jelly fruits Vidal | 331 | 0 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical jelly?
100 g of Tropical jelly has 331 kcal.
How much protein is in Tropical jelly?
Tropical jelly contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).
How many carbs are in Tropical jelly?
Tropical jelly has 79 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tropical jelly?
Tropical jelly contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Tropical jelly?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001033292. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.