Tropical fruit blend

Packaged product Fruits Meijer

Tropical fruit blend contains 36 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 50 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 59 kcal per 100 g across 877 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0.71 gprotein
15.7 gcarbohydrates
0 gfat
50kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 13.6 g
Protein L 0.71 g 1%
Vitamin A L 85.8 µg10%
Vitamin C L 2.6 mg3%
Calcium L 0 mg0%
Iron L 0.26 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%36kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Vitamin C3%Iron1%Calcium0%

Nutritional insights

  • Fiber1.4 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars13.6 gabove the median for fruits (median 10 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0.71 g0.71 g
Carbohydrates 15.7 g15.7 g
Fat 0 g0 g
Fiber 1.4 g1.4 g
Sugars 13.6 g13.6 g
Sodium 0 mg0 mg

Product details

Brand
Meijer
Barcode
0708820849341
Label serving
1 cup (140 g)
Category
fruits-based-foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red seedless grapes, mango, pineapple.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Whole Strawberries O Organics 36 0.71 g 9.3 g 0 g
Whole Strawberries Target Stores 36 0.71 g 9.3 g 0 g
Strawberries Wyman's 36 0.71 g 9.3 g 0 g
Grade A Peaches Simply Balanced 36 0.71 g 9.3 g 0 g
Sliced Strawberries Target Stores 36 0.71 g 9.3 g 0 g
Organic Peaches Target Stores 36 0.71 g 9.3 g 0 g
Organic whole strawberries Nature's Touch 36 0.71 g 9.3 g 0 g
Organic Whole Strawberries Clearly Organic 36 0.71 g 9.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tropical fruit blend?

100 g of Tropical fruit blend has 36 kcal. Serving, 1 cup, 140 g (140 g): about 50 kcal.

How much protein is in Tropical fruit blend?

Tropical fruit blend contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 1 cup, 140 g (140 g). About 4% of its calories come from protein.

How many carbs are in Tropical fruit blend?

Tropical fruit blend has 15.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 13.6 g of sugars.

How much fat is in Tropical fruit blend?

Tropical fruit blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tropical fruit blend?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019430. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0708820849341. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.