Triple zero blended greek yogurt

Packaged product Dairy and Eggs Danone

Triple zero blended greek yogurt contains 65 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 146 kcal.

Roughly 61% of its calories come from protein, with 39% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Triple zero blended greek yogurt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
10 gprotein
6.5 gcarbohydrates
0 gfat
146kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 44 mg 2%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 39%65kcal / 100 g
  • Protein 61%
  • Carbohydrates 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber1.8 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars3.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L54 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.7 kcal65 kcal
Protein 10 g10 g
Carbohydrates 6.5 g6.5 g
Fat 0 g0 g
Fiber 4 g1.8 g
Sugars 3.5 g3.5 g
Sodium 44.1 mg44 mg

Product details

Brand
Danone
Barcode
0036632019776
Label serving
1 cup (225 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of vegetable juice concentrate (for color), natural flavors, stevia leaf extract, sodium citrate, malic acid, sea salt, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple zero blended greek yogurt?

100 g of Triple zero blended greek yogurt has 65 kcal. Serving, 1 cup, 225 g (225 g): about 146 kcal.

Is Triple zero blended greek yogurt high in protein?

Triple zero blended greek yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 22.5 g in serving, 1 cup, 225 g (225 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Triple zero blended greek yogurt?

Triple zero blended greek yogurt has 6.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in Triple zero blended greek yogurt?

Triple zero blended greek yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Triple zero blended greek yogurt?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466410. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0036632019776. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.