Triple Fudge Chunk
Packaged product Sweets and Desserts Daiya
Triple Fudge Chunk contains 228 kcal per 100 g.
Roughly 54% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 17.1 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 1.6 g | 3% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars17.1 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat13.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat12.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium77 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 228 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 25.2 g | 25.2 g |
| Fat | 13.8 g | 13.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 17.1 g | 17.1 g |
| Sodium | 77.2 mg | 77 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459009704
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Fudge Chunk?
100 g of Triple Fudge Chunk has 228 kcal.
How much protein is in Triple Fudge Chunk?
Triple Fudge Chunk contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).
How many carbs are in Triple Fudge Chunk?
Triple Fudge Chunk has 25.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 17.1 g of sugars.
How much fat is in Triple Fudge Chunk?
Triple Fudge Chunk contains 13.8 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).
How much sodium is in Triple Fudge Chunk?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1998983. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0871459009704. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.