Triple boost protein
Packaged product Other Foods Hugh and Grace
Triple boost protein contains 320 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 88% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 2,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 84 g | 168% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84 gin the top quarter of other foods (median 76.2 g)
- Fiber8 gin the top quarter of other foods (median 1.5 g)
- Sugars4 gabove the median for other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 4.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
- Sodium200 mgbelow the median for other foods (median 255 mg)
- Protein per 100 kcal26.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hugh and Grace
- Barcode
- 0850017084100
- Quantity
- 17.6 oz
- Label serving
- 25 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
North American Pea Protein Powder, Gluten Free Oatmilk Powder, Vanilla Extract Powder, Icelandic Blue Spirulina, Pumpkin Seed Protein Powder, Guar Gum, Stevia Leaf Extract, Monk Fruit Extract, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Clear Whey Isolate (Lemonade) My protein | 320 | 80 g | 0 g | 0 g |
| Clear Whey Isolate MYPROTEIN | 320 | 80 g | 0 g | 0 g |
| Phyzik, whey isolate protein Schinoussa | 320 | 80 g | 0 g | 0 g |
| Clear Whey Isolate MYPROTEIN | 320 | 80 g | 0 g | 0 g |
| Smart protein Body&fit | 320 | 64.9 g | 7.2 g | 1.2 g |
| Clear Whey Isolate Protein Myprotein | 320 | 80 g | 4 g | 0 g |
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| Triple support protein Perelel | 319 | 51 g | 17.9 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple boost protein?
100 g of Triple boost protein has 320 kcal. Serving, 25 g (25 g): about 80 kcal.
Is Triple boost protein high in protein?
Triple boost protein contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 21 g in serving, 25 g (25 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76.2 g).
How many carbs are in Triple boost protein?
Triple boost protein has 12 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple boost protein?
Triple boost protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Triple boost protein?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850017084100. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.