Triple Berry Blend

Packaged product Fruits Kellog

Triple Berry Blend contains 350 kcal per 100 g. A serving, 1.25 cup, 60 g (60 g) provides about 210 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 156% of the Daily Value for iron, 33% of the Daily Value for Vitamin D and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple Berry Blend by Kellog, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
81.7 gcarbohydrates
3.3 gfat
210kcal in serving, 1.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.7 g 8%
Cholesterol L 0 mg 0%
Sodium L 583 mg 25%
Total carbohydrates L 81.7 g 30%
Dietary fiber L 10 g 36%
Total sugars L 21.7 g
Added sugars L 18.3 g 37%
Protein L 0 g 0%
Vitamin D L 6.7 µg33%
Calcium L 167 mg13%
Iron L 28 mg156%
Potassium L 383 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92%Fat: 8%350kcal / 100 g
  • Carbohydrates 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron156%Vitamin D33%Calcium13%Potassium8%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.7 g)
  • Fiber10 gin the top quarter of fruits (median 1.5 g)
  • Sugars21.7 gabove the median for fruits (median 12 g)
  • Fat3.3 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat1.7 gabove the median for fruits (median 0 g)
  • Sodium583 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Kellog
Barcode
0041192103971
Label serving
1.25 cup (60 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple Berry Blend?

100 g of Triple Berry Blend has 350 kcal. Serving, 1.25 cup, 60 g (60 g): about 210 kcal.

How much protein is in Triple Berry Blend?

Triple Berry Blend contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.25 cup, 60 g (60 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).

How many carbs are in Triple Berry Blend?

Triple Berry Blend has 81.7 g of total carbohydrates per 100 g, including 10 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Berry Blend?

Triple Berry Blend contains 3.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Triple Berry Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (156% DV), Vitamin D (33% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple Berry Blend?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041192103971. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.