Traditional Pizza Sauce
Packaged product Meals and Dishes Compliments
Traditional Pizza Sauce contains 67 kcal per 100 g. A serving, 60 ml (60 g) provides about 40 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.17 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.7 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for meals and dishes (median 1.7 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.7 g)
- Sugars6.7 gabove the median for meals and dishes (median 5.2 g)
- Fat1.7 gabove the median for meals and dishes (median 0.9 g)
- Saturated fat0.17 gabove the median for meals and dishes (median 0.1 g)
- Sodium267 mgin the lowest quarter of meals and dishes (median 351 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742549423
- Quantity
- 375 mL
- Label serving
- 60 mL
- Category
- Pizza sauces
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sauce Traditional PRIMO | 67 | 1.7 g | 11.7 g | 1.7 g |
| Rao's Pizza Sauce Rao's Specialty Foods Inc. | 67 | 1.7 g | 5 g | 5 g |
| Pizza Sauce Remano | 66 | 2.6 g | 11.6 g | 0.6 g |
| Tomato & Basil Pizza Topper Asda | 67 | 1.2 g | 8 g | 3.3 g |
| Traditional Pizza Sauce Classico | 67 | 1.7 g | 11.7 g | 1.7 g |
| Pizza Sauce with Onion, Garlic and Herbs Coles | 66 | 1.5 g | 5.4 g | 0.97 g |
| Pizza-Set - Sauce Rewe | 65 | 1.9 g | 11.3 g | 1.2 g |
| Baidar pizza sauce Baidae | 69 | 1.3 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pizza Sauce?
100 g of Traditional Pizza Sauce has 67 kcal. Serving, 60 ml (60 g): about 40 kcal.
How much protein is in Traditional Pizza Sauce?
Traditional Pizza Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 ml (60 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 1.7 g).
How many carbs are in Traditional Pizza Sauce?
Traditional Pizza Sauce has 11.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Pizza Sauce?
Traditional Pizza Sauce contains 1.7 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).
How much sodium is in Traditional Pizza Sauce?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742549423. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.