Traditional Onions
Packaged product Beverages Haywards
Traditional Onions contains 43 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 43 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for beverages (median 2.1 g)
- Fiber1.4 gin the lowest quarter of beverages (median 3.6 g)
- Sugars8.4 gin the top quarter of beverages (median 2 g)
- Fat0.5 gbelow the median for beverages (median 0.63 g)
- Saturated fat0.1 gbelow the median for beverages (median 0.2 g)
- Sodium356 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43 kcal | 43 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0.5 g | 0.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 8.4 g | 8.4 g |
| Sodium | 356 mg | n/a |
Product details
Ingredients
Onions, water, malt vinegar - from barley (contains: gluten), spirit vinegar, salt, roast barley malt extract (contains: gluten), spice extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Persil plat Lamprien Provence | 43 | 3.7 g | 3.5 g | 0.63 g |
| Persil Ducros | 43 | 3.7 g | 3.5 g | 0.63 g |
| Petersilia Edeka | 43 | 3.7 g | 3.5 g | 0.63 g |
| Hojas de Perejil Carmencita | 43 | 3.7 g | 3.5 g | 0.63 g |
| Persil lyophilisé Sainte Lucie | 43 | 3.7 g | 3.5 g | 0.63 g |
| Carciofi tagliati in olio di semi di girasole Neri | 43 | 1.9 g | 1.9 g | 2 g |
| Persil - flacon Marque Repère | 43 | 3.7 g | 3.5 g | 0.63 g |
| Petersilie (gefriergetrocknet) Opal | 43 | 3.7 g | 3.5 g | 0.63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Onions?
100 g of Traditional Onions has 43 kcal. Serving, 100 g, 100 g (100 g): about 43 kcal.
How much protein is in Traditional Onions?
Traditional Onions contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g, 100 g (100 g). About 7% of its calories come from protein. Compared with other beverages, that is below the median (median 2.1 g).
How many carbs are in Traditional Onions?
Traditional Onions has 10 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.4 g of sugars.
How much fat is in Traditional Onions?
Traditional Onions contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Traditional Onions?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 387579. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 5060336502222. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.