Traditional Gravy

Packaged product Soups and Sauces Watties

Traditional Gravy contains 42 kcal per 100 g. A serving, 1 portion, 62.5 g (62.5 g) provides about 26 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 g
0.48 gprotein
8.6 gcarbohydrates
0.48 gfat
26kcal in serving, 1 portion, 62.5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.1 kcal
Total fat L 0.48 g 0.6%
Saturated fat L 0.32 g 2%
Sodium L 328 mg 14%
Total carbohydrates L 8.6 g 3%
Dietary fiber not reported
Total sugars L 0.64 g
Protein L 0.48 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 85%Fat: 11%42kcal / 100 g
  • Protein 5%
  • Carbohydrates 85%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.48 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Sugars0.64 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.48 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.32 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium328 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Watties
Barcode
9300657136307
Label serving
1 portion (62.5 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gravox Traditional Gravy Gravox 42 0.16 g 9 g 0.48 g
Cream Of Chicken Flavoured Soup With Croutons The Soup Co. 42 0.5 g 7.4 g 1 g
Soup in a cup Miso with Noodles Coles 42 0.72 g 9.1 g 0.4 g
Minestrone Soup Mix Bear Creek Country Kitchen 42 1.7 g 8.4 g 2.1 g
Fajita Sauce El Tequito 42 0.8 g 8.4 g 0.3 g
Soupe d'asperge Grand Frais 42 0.7 g 3.6 g 2.7 g
Red Enchilada Sauce Giant Eagle 42 0 g 6.7 g 1.7 g
Mild Mango and Jalapeño Chilli Sauce Sainsbury's 42 0.8 g 8.3 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Gravy?

100 g of Traditional Gravy has 42 kcal. Serving, 1 portion, 62.5 g (62.5 g): about 26 kcal.

How much protein is in Traditional Gravy?

Traditional Gravy contains 0.48 g of protein per 100 g (1% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 62.5 g (62.5 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Traditional Gravy?

Traditional Gravy has 8.6 g of total carbohydrates per 100 g, including 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Gravy?

Traditional Gravy contains 0.48 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Traditional Gravy?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657136307. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.