Traditional Assortment
Packaged product Other Foods Rogers Chocolate
Traditional Assortment contains 457 kcal per 100 g. A serving, 1 chocolat, 46 g (46 g) provides about 210 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 65.2 mg | 3% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 50 g | |
| Protein L | 4.3 g | 9% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 326 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for other foods (median 7 g)
- Fiber6.5 gin the top quarter of other foods (median 1.9 g)
- Sugars50 gin the top quarter of other foods (median 3.4 g)
- Fat23.9 gin the top quarter of other foods (median 6.5 g)
- Saturated fat13 gin the top quarter of other foods (median 1.9 g)
- Sodium65.2 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rogers Chocolate
- Barcode
- 0061880501254
- Label serving
- 1 chocolat (46 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fit Crunch Robert Irvine | 457 | 37 g | 32.6 g | 21.7 g |
| Fit Crunch Chef Robert Irvine’s | 457 | 34.8 g | 32.6 g | 21.7 g |
| Almond Snickers Snickers | 457 | 6.5 g | 65.2 g | 19.6 g |
| West Coast Kitchen Trailblazer W | 457 | 20.3 g | 44.2 g | 24.6 g |
| Riesen Storck | 457 | 4.3 g | 71.7 g | 17.4 g |
| Kréker sajtos Detki | 457 | 9.4 g | 64.4 g | 17.2 g |
| Fudge Brownie Traybake Tesco Finest | 457 | 6.1 g | 55.4 g | 23.2 g |
| Roasted Almond Cashew munchme | 457 | 15.5 g | 44.5 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Assortment?
100 g of Traditional Assortment has 457 kcal. Serving, 1 chocolat, 46 g (46 g): about 210 kcal.
How much protein is in Traditional Assortment?
Traditional Assortment contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 chocolat, 46 g (46 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Traditional Assortment?
Traditional Assortment has 58.7 g of total carbohydrates per 100 g, including 6.5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Assortment?
Traditional Assortment contains 23.9 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Traditional Assortment contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Assortment?
100 g contains 65.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061880501254. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.