Toum Garlic Dip
Packaged product Soups and Sauces Deli Kitchen
Toum Garlic Dip contains 536 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 150 kcal.
Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat53.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium286 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deli Kitchen
- Barcode
- 0011110649027
- Label serving
- 1 portion (28 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Kettle Buffalo Chicken Dip Potato Chips Frederick's by Meijer | 536 | 7.1 g | 53.6 g | 32.1 g |
| Old Dominion, Double Dipped Peanuts, Chocolate Hammond's Candies Since 1920 Llc | 536 | 10.7 g | 50 g | 35.7 g |
| Sweet Chili Sauce Pringles Pringles | 536 | 3.6 g | 60.7 g | 32.1 g |
| Hot Sauce Chips Lays | 536 | 7.1 g | 57.1 g | 32.1 g |
| Original Garlic Sauce Bubi's Sauce | 536 | 1.4 g | 3.6 g | 57.1 g |
| Hot Sauce Chips Lays | 536 | 7.1 g | 57.1 g | 32.1 g |
| Tarter Sauce Bayside Provision | 536 | 0 g | 7.1 g | 57.1 g |
| Kettle Cooked Cheesy Buffalo Dip Flavored Lay's | 536 | 7.1 g | 57.1 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toum Garlic Dip?
100 g of Toum Garlic Dip has 536 kcal. Serving, 1 portion, 28 g (28 g): about 150 kcal.
How much protein is in Toum Garlic Dip?
Toum Garlic Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Toum Garlic Dip?
Toum Garlic Dip has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toum Garlic Dip?
Toum Garlic Dip contains 53.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Toum Garlic Dip?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110649027. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.