Totally Tropical Jelly Bottom
Packaged product Other Foods M&S Food
Totally Tropical Jelly Bottom contains 31 kcal per 100 g. A serving, 178 g (178 g) provides about 55 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 11.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of other foods (median 7 g)
- Fiber0.7 gbelow the median for other foods (median 1.9 g)
- Sugars11.9 gabove the median for other foods (median 3.4 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.5 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29457021
- Label serving
- 178 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water - Pineapple (16%) Melon (16%) - Mango (9%). Sugar White Grape Juice Fruit and Plant Concentrates (Lemon, Safflower) Gelling Agent: Carrageenan, Locust Bean Curn, E508 Natural Flavourings. Suitable for vegans Made in the UK with fruit from more than one country. SCS065 Marks and Spencer pic PO Box 3339 CH99 90S United Kingdom M&S (reland) Ltd PO Box 13022 Dublin 2 Ireland M 2945 7021 POT Recycle FILM Do Not Recycle 3559 VV Riber
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morango E Framboesa Logurte Para Beber Milsani | 31 | 3.1 g | 3.6 g | 0.19 g |
| Spicy Marinara Organico Bello | 31 | 0.89 g | 3.5 g | 1.3 g |
| Fresh Hot Pico Jeans Classy | 31 | 0 g | 6.2 g | 0 g |
| Cola Mischief Brew | 31 | 0 g | 7 g | 0 g |
| Non-Alcoholic Paloma Edna’s | 31 | 0.085 g | 7.9 g | 0 g |
| Blue Crush Lemonade LOOP Mission | 31 | 0.056 g | 8.2 g | 0.028 g |
| Sparkling Protein Beyond | 31 | 5.6 g | 3.1 g | 0 g |
| Lemonade HeyNow | 31 | 0 g | 7.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Totally Tropical Jelly Bottom?
100 g of Totally Tropical Jelly Bottom has 31 kcal. Serving, 178 g (178 g): about 55 kcal.
How much protein is in Totally Tropical Jelly Bottom?
Totally Tropical Jelly Bottom contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.89 g in serving, 178 g (178 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Totally Tropical Jelly Bottom?
Totally Tropical Jelly Bottom has 12.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Totally Tropical Jelly Bottom?
Totally Tropical Jelly Bottom contains 0.1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29457021. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.