Total Blackout
Packaged product Sweets and Desserts Alter Eco
Total Blackout contains 667 kcal per 100 g.
Roughly 79% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 3,676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 36.7 g | 183% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 16.7 g | 60% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 16%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber16.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 47.5 g)
- Fat60 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat36.7 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 30025834
- Quantity
- 2.65 oz
- Category
- Chocolate candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao beans, organic cocoa butter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Dark Truffles Organic Dark Chocolate Alter Eco | 667 | 0 g | 41.7 g | 50 g |
| Organic 85% Cacao Extra Dark Chocolate Bar Target Brands Inc. | 667 | 4.8 g | 31 g | 59.5 g |
| Mint Crème Truffles Organic Dark Chocolate Alter Eco | 667 | 0 g | 41.7 g | 50 g |
| Organic Dark Mint Truffles Alter Eco | 667 | 2.8 g | 41.7 g | 52.8 g |
| Whole foods market, cappuccino truffles Whole Foods Market | 667 | 3.7 g | 40.7 g | 55.6 g |
| Dark Super Blackout Organic Chocolate Alter Eco | 667 | 6.7 g | 26.7 g | 60 g |
| Organic superdark chocolate truffles Alter Eco | 667 | 5.6 g | 36.1 g | 58.3 g |
| 85% Cocoa Intense Dark Chocolate Galler | 675 | 10 g | 37.5 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Total Blackout?
100 g of Total Blackout has 667 kcal.
Is Total Blackout high in protein?
Total Blackout contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).
How many carbs are in Total Blackout?
Total Blackout has 26.7 g of total carbohydrates per 100 g, including 16.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Total Blackout?
Total Blackout contains 60 g of fat per 100 g, of which 36.7 g is saturated (183% of the Daily Value).
How much sodium is in Total Blackout?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30025834. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.