Tortilla Soup
Packaged product Soups and Sauces Amys
Tortilla Soup contains 53 kcal per 100 g. A serving, 1 portion, 398 ml (398 g) provides about 210 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.8 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.25 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 1.3 g | 3% |
| Calcium L | 18.8 mg | 1% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.6 g)
- Fat2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.25 gbelow the median for soups and sauces (median 0.8 g)
- Sodium362 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amys
- Barcode
- 0042272907755
- Label serving
- 1 portion (398 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Gravy Granules Traditional Green’s | 53 | 1.6 g | 5.1 g | 3.4 g |
| Pasta Sauce Regganc | 53 | 1.8 g | 7.9 g | 1.5 g |
| Loaded Baked Potato Style Soup Fresh Foods Market | 53 | 1.5 g | 3.8 g | 3.5 g |
| Spaghetti pasta loops in tomato sauce Lidl | 53 | 1.6 g | 10.6 g | 0.26 g |
| Tomato Soup DelMart | 53 | 0.9 g | 5.3 g | 2.8 g |
| Classic Pasta Sauce Federal Hill Foods | 53 | 1.8 g | 5.3 g | 3.5 g |
| Lemon Chicken & Orzo Soup Marketside | 53 | 5.3 g | 6.8 g | 0.66 g |
| French onion soup H-E-B | 53 | 0.88 g | 4.8 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Soup?
100 g of Tortilla Soup has 53 kcal. Serving, 1 portion, 398 ml (398 g): about 210 kcal.
How much protein is in Tortilla Soup?
Tortilla Soup contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 5 g in serving, 1 portion, 398 ml (398 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tortilla Soup?
Tortilla Soup has 7.5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla Soup?
Tortilla Soup contains 2 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
How much sodium is in Tortilla Soup?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272907755. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.