Tortenguss rot

Packaged product Sweets and Desserts ja!

Tortenguss rot contains 310 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortenguss rot by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
0.1 gprotein
71.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 71.9 g 26%
Dietary fiber not reported
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 98%Fat: 2%310kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 98%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars4.1 gin the lowest quarter of sweets and desserts (median 73 g)
  • Fat0.5 gbelow the median for sweets and desserts (median 1.7 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 0.9 g)
  • Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388860622768
Quantity
12g
Category
Multi-coloured vermicelli
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stärke, Geliermittel Carrageen, Säuerungsmittel Kaliumtartrate, Farbstoff (Echtes Karmin, Riboflavine).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Torten Guss rot Edeka 310 0.2 g 72.7 g 0 g
Tortenguss Rot ja! 310 0.1 g 71.9 g 0.5 g
Zuckerschrift 4 Farben Dr. Oetker 307 0.4 g 61 g 6.8 g
Beleg-Kirschen REWE 314 0 g 78 g 0 g
Tortenguss RUF 304 0.2 g 67.3 g 0.1 g
Tortenguss - Rot Ungezuckert Dr. Oetker 318 0.2 g 74 g 0.1 g
Süßes Tortenguss rot Dr. Oetker 291 0.2 g 72 g 0.2 g
Tortenguss rot FTE Food Trading Europe GmbH 331 0.2 g 82.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortenguss rot?

100 g of Tortenguss rot has 310 kcal.

How much protein is in Tortenguss rot?

Tortenguss rot contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Tortenguss rot?

Tortenguss rot has 71.9 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortenguss rot?

Tortenguss rot contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860622768. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.