Tortellini

Packaged product Meals and Dishes Pasta Romana

Tortellini contains 260 kcal per 100 g. A serving, 2 cup, 215 g (215 g) provides about 560 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortellini by Pasta Romana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
11.6 gprotein
45.1 gcarbohydrates
4.2 gfat
560kcal in serving, 2 cup, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.4 g 7%
Trans fat L 0.093 g
Cholesterol L 46.5 mg 16%
Sodium L 205 mg 9%
Total carbohydrates L 45.1 g 16%
Dietary fiber L 2.8 g 10%
Total sugars L 3.3 g
Protein L 11.6 g 23%
Calcium L 34.9 mg3%
Iron L 0.81 mg5%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%260kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium3%

Nutritional insights

  • Protein11.6 gabove the median for meals and dishes (median 11 g)
  • Fiber2.8 gabove the median for meals and dishes (median 2.4 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.3 g)
  • Fat4.2 gin the lowest quarter of meals and dishes (median 7 g)
  • Saturated fat1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium205 mgin the lowest quarter of meals and dishes (median 420 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta Romana
Barcode
0625478660183
Label serving
2 cup (215 g)
Category
Tortellini
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef tortellini Villa ravioli 260 11 g 47 g 3.5 g
Spinach Tortellini Trader Joe's 260 11 g 43 g 4.5 g
Tortelloni 3 fromages Coquelicot Provence 260 10 g 41 g 6 g
Tortellini ricotta e spinaci Giovanni Rana 260 8.6 g 41 g 6.3 g
Herb Chicken Tortellini Priano 260 12 g 42 g 4 g
Tortellini ricotta e spinaci Sisa 261 9.2 g 39 g 7 g
Giro d’Italia Rana 261 7.4 g 32 g 11 g
Tortelloni Ricotta & Spinat Pastificio RANA S.p.A. 261 9.5 g 36 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortellini?

100 g of Tortellini has 260 kcal. Serving, 2 cup, 215 g (215 g): about 560 kcal.

Is Tortellini high in protein?

Tortellini contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 25 g in serving, 2 cup, 215 g (215 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).

How many carbs are in Tortellini?

Tortellini has 45.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortellini?

Tortellini contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Tortellini?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0625478660183. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.