Top Sirloin Steak
Packaged product Beverages Harmons
Top Sirloin Steak contains 142 kcal per 100 g. A serving, 4 raw ounce, 113 g (113 g) provides about 160 kcal.
Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 29% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21.2 g | 42% |
| Calcium L | 372 mg | 29% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 372 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat6.2 gin the top quarter of beverages (median 0.1 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 32 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Seafood cocktail Morrisons | 142 | 6.1 g | 9.2 g | 8.9 g |
| Wild caught swordfish steaks Amazon fresh | 142 | 19.5 g | 0 g | 7.1 g |
| Beer Batter Chunky McCain | 142 | 2.7 g | 20.3 g | 5 g |
| Crinkle Steak Cut Fries Seasons Pride | 142 | 2.1 g | 22.2 g | 4.5 g |
| Beef Chuck Cross Rob Steak Boneless Bel Air | 142 | 20.4 g | 0 g | 7.1 g |
| Skirt Steak R&f | 142 | 16.8 g | 0 g | 8 g |
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| Skirt Steak Arrachera | 142 | 16.8 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Top Sirloin Steak?
100 g of Top Sirloin Steak has 142 kcal. Serving, 4 raw ounce, 113 g (113 g): about 160 kcal.
Is Top Sirloin Steak high in protein?
Top Sirloin Steak contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 4 raw ounce, 113 g (113 g). About 60% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Top Sirloin Steak?
Top Sirloin Steak has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Top Sirloin Steak?
Top Sirloin Steak contains 6.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Top Sirloin Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Top Sirloin Steak?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201422008685. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.