Top Grade Beef With Broth
Packaged product Soups and Sauces Levadia
Top Grade Beef With Broth contains 125 kcal per 100 g. A serving, 56 g, 2 onz (56 g) provides about 70 kcal.
Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
100 g provides 27% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat6.3 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium217 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Levadia
- Barcode
- 0630385290043
- Label serving
- 56 g (2 ONZ)
- Category
- Soups and Sauces
Ingredients
Beef, salt, pepper, bayleaf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tzatziki Dip Member's Mark | 125 | 3.6 g | 7.1 g | 8.9 g |
| Zesty Ranch Sauce Old El Paso | 125 | 0 g | 12.5 g | 9.4 g |
| Mediterranean Tomato Dip Oolie | 125 | 7.1 g | 7.1 g | 7.1 g |
| Nduja & Mascarpone Pasta Sauce Asda Exceptional | 125 | 2.8 g | 6.1 g | 9.7 g |
| Korean Style Gochujang Sauce Private Selection | 125 | 0.83 g | 28.3 g | 1.3 g |
| Light french onion dip Wegmans | 125 | 3.6 g | 7.1 g | 8.9 g |
| South Indian Curry Simmer Sauce Tasty Bite | 125 | 1.6 g | 14.1 g | 6.3 g |
| Charred PADrON peppers With ROMESCO sauce Waitrose | 125 | 1.3 g | 8.4 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Top Grade Beef With Broth?
100 g of Top Grade Beef With Broth has 125 kcal. Serving, 56 g, 2 onz (56 g): about 70 kcal.
Is Top Grade Beef With Broth high in protein?
Top Grade Beef With Broth contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g, 2 onz (56 g). About 58% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Top Grade Beef With Broth?
Top Grade Beef With Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Top Grade Beef With Broth?
Top Grade Beef With Broth contains 6.3 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Top Grade Beef With Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Top Grade Beef With Broth?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0630385290043. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.