Tonys

Packaged product Other Foods Tony's

Tonys contains 225 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tonys by Tony's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
12.5 gprotein
28.8 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 7.5 g 10%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 475 mg 21%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 2.5 g 9%
Total sugars L 7.5 g
Added sugars L 1.2 g 2%
Protein L 12.5 g 25%
Vitamin A L 50 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 225 mg17%
Iron L 1.6 mg9%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 50%Fat: 29%225kcal / 100 g
  • Protein 21%
  • Carbohydrates 50%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron9%Vitamin A6%Potassium5%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein12.5 gabove the median for other foods (median 6.9 g)
  • Fiber2.5 gabove the median for other foods (median 1.8 g)
  • Sugars7.5 gabove the median for other foods (median 3.5 g)
  • Fat7.5 gabove the median for other foods (median 6.4 g)
  • Saturated fat3.8 gabove the median for other foods (median 1.9 g)
  • Sodium475 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 12.5 g12.5 g
Carbohydrates 28.8 g28.8 g
Fat 7.5 g7.5 g
Fiber 2.5 g2.5 g
Sugars 7.5 g7.5 g
Sodium 475 mg475 mg

Product details

Brand
Tony's
Barcode
0072180676252
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tonys?

100 g of Tonys has 225 kcal.

Is Tonys high in protein?

Tonys contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Tonys?

Tonys has 28.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.5 g of sugars.

How much fat is in Tonys?

Tonys contains 7.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Tonys contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tonys?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072180676252. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2744740. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.