Tomato Soup With Basil
Packaged product Soups and Sauces Monte Pollino
Tomato Soup With Basil contains 61 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 150 kcal.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.2 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.5 mg | 2% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.41 gbelow the median for soups and sauces (median 1 g)
- Sugars5.7 gabove the median for soups and sauces (median 3.6 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium276 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monte Pollino
- Barcode
- 0097249685044
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Tortilla Soup Ivar's Soup Company | 61 | 4.9 g | 7.8 g | 1.2 g |
| Chunky Creamy Veg Soup Campbell's | 61 | 2 g | 7.3 g | 2.3 g |
| Organic Vegetable Lentil & Roasted Red Pepper Soup Pacific | 61 | 2.9 g | 11 g | 0.2 g |
| Chicken Tortilla Soup Market side | 61 | 3.7 g | 6.5 g | 2 g |
| Chicken Tortilla Soup Gelson’s | 61 | 3.7 g | 7.4 g | 2 g |
| Pork Verde Soup Beecher’s | 61 | 3.7 g | 6.9 g | 2.5 g |
| Slow Cooked Tomato, Orzo And Spinach Soup Better goods | 61 | 1.2 g | 10.6 g | 1.8 g |
| Chicken Tortilla Soup Signature Select | 61 | 2.9 g | 7.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Soup With Basil?
100 g of Tomato Soup With Basil has 61 kcal. Serving, 1 cup, 245 g (245 g): about 150 kcal.
How much protein is in Tomato Soup With Basil?
Tomato Soup With Basil contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 cup, 245 g (245 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Tomato Soup With Basil?
Tomato Soup With Basil has 6.9 g of total carbohydrates per 100 g, including 0.41 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Soup With Basil?
Tomato Soup With Basil contains 3.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Tomato Soup With Basil?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 9, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0097249685044. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.