Tomato Soup
Packaged product Soups and Sauces activus
Tomato Soup contains 70 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gabove the median for soups and sauces (median 1.2 g)
- Sugars3.7 gin the top quarter of soups and sauces (median 1.8 g)
- Fat4.3 gin the top quarter of soups and sauces (median 1.2 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- activus
- Barcode
- 4779039732560
- Category
- Vegetable soups
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| douceur de 8 legumes à la crème fraîche Knorr | 70 | 0.88 g | 5.7 g | 2.5 g |
| Minestrone di verdure alla genovese Buona compagnia gourmet | 70 | 2.3 g | 6.8 g | 3.4 g |
| Douceur de 8 légumes à la crème fraîche Knorr | 70 | 1.1 g | 6 g | 4.4 g |
| Pinaattikeitto S kotimaista | 70 | 2.6 g | 6.8 g | 3.4 g |
| A Full Bodied Vegetable Soup Cully & Sully | 70 | 0.7 g | 5.1 g | 4.9 g |
| Douceur de 8 légumes à la crème fraîche Knorr | 70 | 1.1 g | 6 g | 4.4 g |
| Soupe Sundubujjigae Picard | 70 | 2.6 g | 5.8 g | 3.8 g |
| Douceur de 8 légumes à la crème fraîche Knorr | 70 | 1.1 g | 6 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Soup?
100 g of Tomato Soup has 70 kcal.
How much protein is in Tomato Soup?
Tomato Soup contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein.
How many carbs are in Tomato Soup?
Tomato Soup has 6.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Soup?
Tomato Soup contains 4.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039732560. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "TOMATO SOUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.